MY Seven Star is a luxurious 98-foot Azimut superyacht crafted for standout experiences on Sydney Harbour. With generous proportions and multiple entertaining areas, she is well suited to corporate functions, private charters, and special occasions that call for both presence and refinement.

Her expansive flybridge is a defining feature, offering open views across the harbour and a relaxed setting for socialising, dining, or enjoying the jacuzzi. Below, the elegant main saloon and spacious cockpit create a seamless flow for hosting guests, supported by flexible catering and attentive onboard service. From day cruises to extended charters, MY Seven Star provides a composed, high-end setting that elevates every event on the water.

Features

Main Saloon

• Elegant main saloon with a refined glass bar

• Integrated home theatre system with large plasma TV

• CD/DVD player and iPod docking station for onboard entertainment

Bow

• Cushioned bow sunbed, ideal for lounging and harbour views

Luxury Guest Cabins

• 1 master stateroom with double bed, private ensuite and shower

• 2 twin guest cabins, each with private ensuite and shower

• In-cabin entertainment with flat-screen televisions throughout

Aft Deck

• Spacious aft deck designed for entertaining

• Retractable curved glass doors creating a seamless indoor–outdoor flow

Sun Deck

• Open sundeck featuring a private jacuzzi

• Built-in BBQ, perfect for relaxed cruising and casual dining

Swim Platform

• Teak swim platform with diving board access

• Aqua mat and inflatable water toys for swimming and leisure

Charter Rates

January – October: $2,000 per hour, 
November & December $2,5000 per hour
Overnight: POA

All charters are subject to a minimum booking of 4 hours

A 25% Public Holiday and special event surcharge applies to all charter components, including hire, crew and additional fees

Additional Fees

Wharf Fees:$75 per wharf, per pick-up or drop-off

Staffing: $400 for up to 4 hours, then $65 per additional hour.

Crew are allocated at a standard ratio of 1 staff member per 10 guests

Chef Fee: $500 each

Required on Buffet Menus

Tender: $1,000 per charter

DJ Hire: $650. Additional hours charged pro rata

Jacuzzi Hire: $500. Minimum 1 week’s notice required. BYO towels.

Seven Star Slide: $2,500

Aqua Package: $450. Includes 2 inflatable paddleboards and 1 lily pad.

Security: $55 per hour
Required for underage events, 18th and 21st birthdays
Charged 30 minutes prior to and 30 minutes post charter

BYO Options

BYO Food: $25 per person

BYO Beverages: $25 per person

Cutlery and crockery hire: $5 per person

January – October: Monday – Friday on application
November – December: Monday – Wednesday on application

New Year Eve’s Package: $120,000

7-hour charter
Up to 40 guests
A curated food experience complemented by premium beverages