Ghost II

Ghost II

$3800/per hour
Guest Capacity
Overnight Capacity
Hourly Rate
24hr Rate
Boat Length
37m / 122ft

With spacious interiors, state-of-the-art technology, and panoramic windows offering breathtaking views of gliding seascapes, GHOST II is essentially a floating resort that promises guests a memorable journey. Whether it be an indulgent holiday to exotic destinations, a corporate event, wedding or product launch, GHOST II is the premier superyacht with immense capacity.

The in-house design of the exterior features a jet black gel coat hull with a metallic silver superstructure, reflecting the sleek and stealthy nature of the name ‘Ghost’.

Ghost II has unrivalled lounging areas for entertaining, including two decks with lavish interiors, an extended balcony and a spacious fly-bridge. The Sun deck has an array of dining locations, a full bar and jacuzzi. The superyacht also offers a fully equipped galley, and a garage able to house a Castoldi 16-foot tender and a jet ski.

GHOST II is ideally suited to the Australian market, offering versatility for coastal cruising and South Pacific adventures. Its spacious layout makes it perfect for extended private cruising for family and friends with 12 guests in 5 spacious cabins, including a main deck Master suite with panoramic views, 2 luxurious VIP suites and 2 Twin cabins, both with pullmans. All cabins have their own en suites. GHOST II is also optimised for day cruises with room to accomodate up to 110 guests.

Includes Captain

Australia Day
April – October Minimum 3 hour
Includes a surcharge for the public holiday 
Up to 60pax – $3000 per hour
61-80pax – $3400 per hour
81-100pax – $3600 per hour
101-110pax – $3800 per hour

November – March Minimum 4 hour
Includes a surcharge for the public holiday 
Up to 60pax – $3500 per hour
61-80pax – $3700 per hour
81-100pax – $3900 per hour
101-110pax – $4100 per hour

Wait Staff: $400 per wait staff (4 hours)
$50 per hour for additional hours

Chef Staff: $450 chef fee ( 4 hours )
$100/ h for additional hours per chef

Wharf Fees: $50 per stop

BYO Beverages
On request

A 20% surcharge will occur on all food and beverages

Public Holiday
Charter rate 25%
Catering and Beverages 25%
Chef fee & Wait staff 100%
Surcharges apply for public holidays excluding Christmas Day, Boxing Day and New Years Eve.

Extra Charges
Furniture removal from main saloon $1,000
Furniture removal from top deck $300
Spa $500
Microphone $300
Early bump in $100 P/Hr
Decal and decoration removal from $200
Formal dining set up – TBC based on event and pax
Tender Ribco $4,000 for up to 5 hrs
(additional to G1 / G2 vessel)

Master $1,000
Twin / Double $750 per room

GHOST II offers so many extras onboard, included in charters and some additional –

Williams Jet Watersports tender (4 pax)
36 foot High speed chase tender (10 pax) incl. tender Captain and deckhand
Jet ski (available on request in areas outside Port Jackson)
Water skiing / wakeboarding
Ski tubes / donuts
Stand up paddle boards
Sea Bobs
Snorkelling equipment
Aqua Lilypad
Floating Golf including 100 golf balls, floating green, turf for tee off and clubs
Laser Shooting
And with so many other options, get in touch so that we can make your charter one to remember.

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