LADY PAMELA was built in 2001 by award winning Italian ship builders, Benetti-Azimut and is finished in classic Italian style. She recently underwent a refit in 2020, which only served to enhance her classic charm and luxury.
Whether it be an unforgettable birthday with friends, a launch party that’s sure to get attention, or a corporate function, LADY PAMELA can cater to your every need and can easily accomodate up to 34 guests for a day charter. Overnight, she offers comfort and class for 8 guests with a full beam Master with ensuite with spa bath, a huge full beam VIP, and two twin cabins, each with their own ensuites. Be waited on hand and foot by the experienced crew of 4.
Built for speed and comfort, the 22 knot cruise speed allows LADY PAMELA to hop between islands or secluded Whitsundays dive sites with ease and comfort. Just as at home in Sydney Harbour, the sundeck of Lady Pamela offers stunning panoramic views. This area offers a large alfresco dining table, sun lounges, outdoor bar facilities, BBQ and Jacuzzi.
The entire transom of LADY PAMELA, folds down, to form a huge swimming platform, ideal for scuba diving, snorkelling, fishing or a refreshing dip in the tropical waters of the Whitsundays, where she is based during June to October. During the autumn she is based in Melbourne and during the summer she is based in Sydney where she is available for Christmas and New Years celebrations.
Includes Captain
*** PEAK SEASON ***
December to January
Sunday – Thursday (4 hour)
$2050 per hour
Friday & Saturday (4 Hour)
$2250 per hour
$1850 per hour (8 Hour)
*** LOW SEASON ***
July to November ( 4 hour )
$1850 per hour
February to March ( 8 hour )
$1650 per hour
April-June
Melbourne & Gold Coast
$1850 per hour (4 Hour)
$1650 per hour (8 Hour)
Tender Hire $450
Jacuzzi Hire $450
Fun-Air Jumbo Slide $1950 Minimum 6 Hour
NYE Package $60k All Inclusive 7 hour charter – 10 pax
$800 pp – 10 – 34 pax
*** BYO INFORMATION ***
Available during low season:
BYO Beverages
$5pp / hr includes Soft Drinks Package
No BYO in December / January
BYO Catering
$5pp / hr
No BYO in December / January
Must be premade platters only
Sushi, Baguettes, Fruit / Cheese platters
Consumption Bar
Low Season Only
Minimum Spend $1000
*** HIGH SEASON ***
October to March
$1850 per hour
Wharf Fee $50 per wharf
Service Crew
1 upto 10 guests $90 P/Hr (4 hour minimum)
Personal Chef
$110 per hour (4 Hour Minimum)
*** Public Holiday ***
*Non-Commissionable*
25% Vessel Hire (Minimum 6 Hour)
25% Catering & Beverages
100% Service Crew
100% Chef Charge
Relocation $1650 P/Hr
Hamilton Island Return $1850 (6 Hour minimum) ex Airlie Beach
NYD | Boxing Day | Australia Day | Christmas
$2500 per hour (minimum 5 hours)
20% Catering and beverages
100% Waitstaff
Just some of the features onboard –
Full beam master cabin
Full beam VIP cabin
Twin guest cabins
24’ Boston Whaler Outrage tender for fishing diving and water sports
Fold down transom
Funair Jumbo slide
Jacuzzi and bar on Sundeck
Samsung UHD curved screen TV
Foxtel, wifi and surround sound
Satellite communications
Water toys incl. SUPs, lily pad, snorkelling gear