GHOST is the ideal layout for luxury charters and private Sydney cruises. With a huge open plan design, the upper deck integrates the dining, saloon and aft deck into one ideal area for entertaining, whether it be standing cocktails and canapés, buffet dining or a la carte dining.
Equipped to cater for functions of up to 36 guests, formal dining for 14 or a more intimate and even overnight getaways up to 6, she will turn heads and impress all who board her.
April – October: $1550 per hour, minimum 3 hours
November – January: $1950 per hour, minimum 4 hours
February – March: $1750 per hour, minimum 4 hours
Food & Beverage: Additional (view menu below)
Wait staff: $400 per staff for 4 hours
$50 per hour thereafter
1 staff required for every 10 guests
Chef staff: $350 per staff for 4 hours
$100 per hour thereafter
Wharf fee: $50 per docking
Public Holiday
Charter 25%
Catering and Beverages 25%
Chef fee & Wait staff 100%
Surcharges apply for public holidays excluding Christmas Day, Boxing Day and New Years Eve.
EXTRA CHARGES
Early bump in $100 per Hour
Decal and decoration removal from $100
Formal dining set up – TBC based on event and pax
Tender Ribco $4,000 for up to 5 hrs
(additional to G1 / G2 vessel)
Cabins:
Master $500
Twin / Double $400 per room
GHOST I, based on the iconic Sydney Harbour, is a Warren Yacht available for charter to suit your needs. Whether planning a corporate function, Sydney product launch, exclusive event, birthday, wedding, harbourside New Year’s Eve celebration, a boardroom with a difference, private dining room or a romantic getaway, GHOST is a luxury Sydney boat, designed to cater for your every need with the privacy and exclusivity of your charter the utmost of importance.
