SALT is a masterclass in 84 feet of sheer elegance, combining refined Italian design with versatile entertaining spaces. Meticulously maintained for the most discerning guests, she offers a seamless blend of opulence and comfort, providing one of the most prestigious motor cruiser experiences available on Sydney Harbour.
The interior features a light-filled main saloon with formal dining for ten, while the expansive flybridge offers a premier vantage point with plush leather lounging. Designed for the Australian climate, the outdoor deck can be completely enclosed to ensure a climate-controlled dining experience in any weather without compromising the panoramic waterfront views. Whether for high-profile corporate events or intimate private celebrations, SALT provides a variety of sophisticated social zones tailored to every occasion.
Climate-Controlled Luxury: Fully air-conditioned interior spaces, including a spacious main saloon and dining area.
Enclosed Sky Bridge: A huge, elevated bridge deck providing a sophisticated space to socialise with panoramic views in all weather conditions.
Versatile Aft Deck: Large outdoor area featuring weather protection options for seamless indoor-outdoor entertaining.
Comprehensive Entertainment: Equipped with a 42″ plasma TV with Foxtel, satellite dish, and a complete sound system with multi-functional connectivity.
Professional Amenities: Includes a licensed bar, microphone, and PA system
Water Access: Designed with a swimming platform allowing guests easy access into and out of the water.
Overnight Excellence: Luxury accommodation for up to 6 adults across two staterooms with ensuites, a twin room, and a triple bunk room.
December: $1600 per hour (minimum 4 hours)
Peak (1st of November to 31st of March excl. December): $1550 per hour (minimum 4 hours)
Off-peak (1st of April to 31st of October): $1350 per hour
Christmas Day, New Year’s Day, Australia Day, Boxing Day: $2000 per hour (5 hour minimum)
Note: A 50% surcharge applies to waitstaff fees on these dates.
All public holidays not noted above incur a 20% surcharge to all rates.
Wharf Fees: $75 per wharf, per pick-up or drop-off
Staffing:
| 1-9 guests: one waitstaff 10-20 guests: two waitstaff 21-36 guests: three waitstaff. 37-49 guests: four waitstaff Note: $400 per waitstaff for 4 hours. Additional hours at $75 per hour. |
Lilypad: complimentary on all charters
Stand-up Paddle Boards (SUPs): $60 each SUP
SPLASH POND by @AquaClub: $200
Brig Eagle Tender (5 person): $1150
BYO DJs: We supply speakers, cabling and a table: $100
Slippers: $4 per person (slippers to be pre-ordered)
Pre-access for drop-off of food, beverages, equipment and decorations:
Post-access to collect items left on board: $100
$51,500 – Full BYO
$58,950 – All-inclusive food and beverage package
Prices based on up to 40 guests
Maximum capacity: 49 guests
Additional guests: $600 per person BYO or $900 per person all inclusive
Charter duration: 7 hours (6:00pm – 1:00am)
BYO Food: $10 per person ($250 minimum charge) includes use of cooking facilities and equipment.
BYO Beverages: $25 per person (includes ice and glassware and cool storage).
Please note: BYO beverages are not permitted Thursday to Saturday in December (prior to Christmas).
Enquire now to check availability and start planning your perfect experience aboard OneWorld.
