SALT is a masterclass in 84 feet of sheer elegance, combining refined Italian design with versatile entertaining spaces. Meticulously maintained for the most discerning guests, she offers a seamless blend of opulence and comfort, providing one of the most prestigious motor cruiser experiences available on Sydney Harbour.
The interior features a light-filled main saloon with formal dining for ten, while the expansive flybridge offers a premier vantage point with plush leather lounging. Designed for the Australian climate, the outdoor deck can be completely enclosed to ensure a climate-controlled dining experience in any weather without compromising the panoramic waterfront views. Whether for high-profile corporate events or intimate private celebrations, SALT provides a variety of sophisticated social zones tailored to every occasion.
Climate-Controlled Luxury: Fully air-conditioned interior spaces, including a spacious main saloon and dining area.
Enclosed Sky Bridge: A huge, elevated bridge deck providing a sophisticated space to socialise with panoramic views in all weather conditions.
Versatile Aft Deck: Large outdoor area featuring weather protection options for seamless indoor-outdoor entertaining.
Comprehensive Entertainment: Equipped with a 42″ plasma TV with Foxtel, satellite dish, and a complete sound system with multi-functional connectivity.
Professional Amenities: Includes a licensed bar, microphone, and PA system
Water Access: Designed with a swimming platform allowing guests easy access into and out of the water.
Overnight Excellence: Luxury accommodation for up to 6 adults across two staterooms with ensuites, a twin room, and a triple bunk room.
December: $1550 per hour (minimum 4 hours)
Peak (November to March, excl. December): $1500 per hour (minimum 4 hours)
Off-peak (April to October): $1300 per hour
Christmas Day, New Year’s Day, Australia Day, Boxing Day: $1950 per hour (5 hour minimum)
Note: A 50% surcharge applies to waitstaff fees on these dates.
All public holidays not noted above incur a 20% surcharge to all rates.
Wharf Fees: $75 per wharf, per pick-up or drop-off
Staffing: $400 for up to 4 hours, then $75 per additional hour
Crew are allocated at a standard ratio of 1 staff member per 10 guests
Lilypad: complimentary on all charters
Stand-up Paddle Boards (SUPs): $60 each SUP
SPLASH POND by @AquaClub: $200
Brig Eagle Tender (5 person): $1150
BYO DJs: We supply speakers, cabling and a table: $100
Slippers: $4 per person (slippers to be pre-ordered)
Pre-access for drop-off of food, beverages, equipment and decorations:
Post-access to collect items left on board: $100
$47,500 – Full BYO
$54,950 – All-inclusive food and beverage package
Prices based on up to 40 guests
Maximum capacity: 49 guests
Additional guests: $600 per person BYO or $900 per person all inclusive
Charter duration: 7 hours (6:00pm – 1:00am)
Salt features a wide range of catering options, designed to complement any style of event on board. You can find the menu selections detailed below.
BYO Food: $10 per person ($250 minimum charge) includes use of cooking facilities and equipment.
Please note: BYO beverages are by application only in December.
Salt offers a curated selection of beverage packages to suit any occasion. Please explore the available options in the menu below.
BYO Beverages: $20 per person (includesice and glassware and cool storage).
Please note: BYO beverages are by application only in December.
Enquire now to check availability and start planning your perfect experience aboard OneWorld.
