Ghost I
Vessel Length
26.5m
Guest Capacity
36
Overnight Capacity
6
Per Hour
$1350
Features

Ghost I is an 87-foot Warren superyacht defined by sleek lines, contemporary design, and a composed sense of luxury. Crafted for elevated entertaining on Sydney Harbour, she offers a sophisticated setting suited to corporate functions, private celebrations, and extended cruising alike. With a strong presence and thoughtfully designed layout, Ghost I balances impact with comfort.

Accommodating up to 36 guests for day charters, she features generous indoor and outdoor entertaining areas designed for effortless flow between socialising, dining, and relaxation. The sun deck and flybridge provide expansive harbour views, while refined interiors create an atmosphere that feels both modern and welcoming. Four well-appointed staterooms allow for overnight stays, offering comfort and privacy for extended experiences on the water.

Features

Main Saloon

Open-plan lounge with retractable sunroof

Integrated AV system with microphone capability

Aft Deck

Alfresco dining with lounge seating

Built-in bar and flat-screen TV

Flybridge & Bow

Elevated lounge areas with panoramic harbour views

BBQ for relaxed entertaining

Swim Platform

Hydraulic swim platform for easy water access

Accommodation

4 private staterooms suitable for overnight stays

Water Toys & Tender

SUP boards

SeaBobs

Snorkelling equipment

ProJet tender available on request


Rates

Charter Rates

November – January: $1,750 per hour (Min. 4 hours)
February – March: $1,550 per hour (Min. 3 hours)
April – October: $1,350 per hour (Min. 3 hours)

Overnight: POA

A 25% vessel hire surcharge applies on Public Holidays, excluding Christmas Day and New Year’s Eve
A 100% surcharge on Chef and waitstaff applies on Public Holidays, excluding Christmas Day and New Year’s Eve

Additional Fees

Wharf Fees: $75 per wharf, per pick-up or drop-off

Staffing: $400 for up to 4 hours, then $65 per additional hour, per staff member

Crew are allocated at a standard ratio of 1 staff member per 10 guests
Additional waitstaff may be required for formal dining or extended cocktail servicer

Chef Fee: $350 for up to 4 hours, then $100 per additional hour, per chef




Additional Information

New Year Eve’s Package: $65,000

7-hour charter
Up to 25 guests
Refined canapé selection with 2 signature food stations
Gold drinks package with premium spirits
Rose Bay Marina pick-up and drop-off


Catering

BYO Fee

BYO Catering: $500 per charter


Beverages

BYO Fee

BYO Beverages: $25 per person

Ready to set sail?

Enquire now to check availability and start planning your perfect experience aboard OneWorld.